COVID Update: Tier 4 (from Saturday 26th December)
Please find our updated guidelines in the link below. These protocols start from Saturday 26th December 2020. Tier 4 Protocols - Tarff (Sat 26th Dec)
Please find our updated guidelines in the link below. These protocols start from Saturday 26th December 2020. Tier 4 Protocols - Tarff (Sat 26th Dec)
Read more here: http://www.tarffvalley.co.uk/wp-content/uploads/2020/07/Islay-Store-Opening-Info.pdf
Stores* will be closed THIS Friday for the May Day Bank Holiday! (8th May) *Tarff Town and Country, Dumfries will remain open. #TeamTarf #MayDayBankHoliday
Please click on the link below to be taken to our reminder update. COVID-19 Update
COVID-19: Update 27th March We are constantly reviewing our policies and procedures regarding the COVID-19 situation. Due to the sheer volume of orders which are being received at all Tarff stores and the pressure on our staff becoming unsustainable, further restrictions are now being put in place. Regrettably, it has been decided to suspend deliveries
Please click the link below for details COVID-19 Customer Details
Tarff Town and Country is hosting an Allen & Page Equine Weigh Clinic on Thursday 26th March from 11am - 2.30pm. Booking is essential as there’s limited spaces. Please contact Ashley Burns at ashley.burns@tarffvalley.co.uk or phone 01387 261661 to confirm your space. Booking deadline is Friday 20th March. https://www.facebook.com/events/2605157399808612/
Still thinking about your sheep feed requirements? Tarff offers a wide selection of options for all your needs which now includes our own branded Super Ewe Rolls. These rolls are 18% protein and combine the right levels of vitamins and minerals to support your ewes at lambing. To help maximise milk yield, hi-pro soya and
🌟PRE-APPRENTICE CLASS OF 2019 🌟 In June 2019, our Pre-Apprentices started the Pre-Apprenticeship programme at SRUC Barony Campus where they learnt about health & safety, manual handling, first aid, tractor driving and telehandler operation. After the three weeks training, the students went onto farms in their local areas and were mentored throughout the six-month work